Culinary And Beverage Coordinator

Overview

The individual selected for this role must be a born-again Christian who agrees with the camp’s statement of faith, and is in active fellowship in his or her local church. This individual will be an excellent role model to all staff in the way they conduct themselves throughout their time of active service while at camp.

Responsibilities

As the Culinary and Beverage Coordinator, you will report to the Executive Director. You will be responsible for providing exceptional customer service, preparing and serving food and drinks in the cafe, and to our guest groups. You will also be responsible for maintaining a clean and welcoming environment. This is a fantastic opportunity to work in a dynamic and fast-paced environment with a fun and supportive team. This role will be a salary position, and will require availability for a variety of shifts, including two weekends a month and some evenings.

This is a full-time position, and there will be times throughout the year, in which more hours will be required, and other times throughout the year, in which fewer hours are required. As a salaried position, there is no overtime pay.

The roles and responsibilities of the Culinary and Beverage Coordinator include:

Provide direction and supervision to those that report to you

Provide exceptional customer service, responding to customer inquiries and

resolving any issues in a professional and friendly manner.

Partner with Summer director to have staff between camps to assist in the kitchen (summer only)

Ensure kitchen and cafe are staffed

Prepare and serve food and drinks, including coffee, tea, food, etc…

Ensure meals are ready at the designated time.

Follow the meal/menu (& recipes) as determined by the Foods Coordinator.

Keep in contact with the assistant cook/lead hand throughout the week to use up leftovers for snack at night or whenever possible. (summer only)

• In partnership with program directors and foods coordinator, implement themed meals (summer only)

Maintain a clean and organized cafe and kitchen environment, adhering to health and safety standards.

In partnership with assistant cook, maintain a grocery list and communicate with foods coordinator to ensure needed foods are available.

Revised – October 2025

On occasion, when an ingredient for a menu item is out of stock, substitute when possible, and communicate with the Foods Coordinator.

Perform other tasks as needed to support the smooth operation of the Cafe and Kitchen.

Communicate with vendors to ensure vendor-provided equipment is operational. Work with the Program directors & Culinary and Beverage Coordinator on meal planning, in particular for themed meals to ensure proper implementation (summer only).

• Work collaboratively with other team members to ensure seamless service and maintain a positive and supportive team environment.

• Be available to go to town for items needed that couldn’t be ordered

• Participate in ongoing training and education to improve knowledge and skills. Provide general and spiritual leadership to the campers and staff, as part of camp’s leadership team

• Participate in and lead devotions as part of staff meetings and leadership team Other duties as required

Requirements:

Previous experience in a cafe or restaurant environment is an asset, but not required.

Experience operating point-of-sale devices and software is an asset, but not required.

Excellent communication and interpersonal skills.

• Ability to work in a fast-paced environment and prioritize tasks effectively. Physical ability to stand for long periods, lift up to 25 pounds, and move quickly and efficiently.

• Availability to work a variety of shifts, including mornings, evenings, and weekends.

Have current, or are willing to get a food safe handling course prior to commencement of the role.

If you are a friendly, hard-working, and enthusiastic individual who is passionate about Cooking, making Specialty Beverages, and providing exceptional customer service, please submit your application on the website, and email your resume and a cover letter to Staff@riversedgecamp.org.

Revised – October 2025